Crops
The Cocoa Research Institute of Ghana, studies cocoa, cashew, kola nut, shea, coffee, and soil. Our team of expert researchers work relentlessly to find new insights and advances in these domains to improve global lives. Whether it's increasing agricultural yields or establishing sustainable farming practices, we're always pushing the limits of what's possible.
ACTIVITIES
Our Divisions
The Cocoa Research Institute of Ghana, is committed to conducting high-quality, innovative research that has real-world impact. We work closely with industry, government, and academic partners to translate our findings into practical solutions that benefit society.
Entomology
This section studies insect pests on CRIG-mandated crops
Soil Science
Conducts basic and strategic soil fertility and plant nutrition research for CRIG-mandated crops.
Plant Pathology
Disease control studies on CRIG-mandated crops.
Physiology / Biochemistry
Physiology and biochemistry for growth
Plant Breeding
In charge of creating better CRIG-mandated crops for farmers to grow.
SSSU
Ensures CRIG research findings and technologies are eco-friendly, socially acceptable, and economically viable.
New Products
Processing agricultural waste to boost farmers' revenue.
Non Research
The Division is responsible for management of information systems.
Mabang Megakarya
Improved planting materials are key to sustainable cocoa production