About CRIG » Scientist Profile
Name: Dr. (Mrs.) Esther Gyedu-Akoto
Position: Head, NPDU-Senior Research Scientist
Qualification: Bsc., Mphil., PhD. (Food Science and Technology) Ghana.
Deveploment of useful product from cocoa, cashew and shea
Studies on the economic viability of new products
Quality assessment of cashew, cocoa and shea products
Gyedu-Akoto E., (2011). Utilization of some cashew by-products, Emerald Nutrition and Food Science, vol 41 (6).
Gyedu-Akoto E., Oduro I., Amoah F.M., Ellis W.O. and Oldham J.H., (2010). Utilization of cashew gum in the production of pineapple jam and cashew apple juice drink, Food, vol. 4 (1), pp 12-16.
Gyedu E, (2003), Cocoa pulp juice as a potential raw material for the development of soft drink, Journal of the Ghana Science Association. Vol 3 (3), 57.