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Dr. (Mrs.) Esther Gyedu-Akoto
Name: Dr. (Mrs.) Esther Gyedu-Akoto
Position: Head, NPDU-Senior Research Scientist
Qualification: Bsc., Mphil., PhD. (Food Science and Technology) Ghana.

Research Interests:
  • Deveploment of useful product from cocoa, cashew and shea
  • Studies on the economic viability of new products
  • Quality assessment of cashew, cocoa and shea products
Selected Publications:
  • Gyedu-Akoto E., (2011). Utilization of some cashew by-products, Emerald Nutrition and Food Science, vol 41 (6).
  • Gyedu-Akoto E., Oduro I., Amoah F.M., Ellis W.O. and Oldham J.H., (2010). Utilization of cashew gum in the production of pineapple jam and cashew apple juice drink, Food, vol. 4 (1), pp 12-16.
  • Gyedu E, (2003), Cocoa pulp juice as a potential raw material for the development of soft drink, Journal of the Ghana Science Association. Vol 3 (3), 57.