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Over the years, CRIG's mission has been to:

  • undertake research into all problems relating to production of cocoa, kola, coffee, sheanut and other indigenous and introduced tree species, which produce fats similar to cocoa butter.
  • provide information and advise on all matters relating to production of cocoa, kola, coffee, sheanut and other indigenous and introduced tree species, which produce fats similar to cocoa butter.
  • undertake such activities as are incidental or conducive to the discharge of its functions
Current Mission

"To be a centre of excellence for developing sustainable, demand- driven, commercially oriented, cost-effective, socially and environmentally acceptable technologies which will enable stakeholders to realize the overall vision of the cocoa industry and that of the other mandate crops (Coffee, Shea, Kola and Cashew)."